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Peppercorns Ground to Make Black Pepper Spice

Peppercorns are the natural form of our common table pepper that is typically paired with salt. Black pepper spice comes from a different type of pepper than the green, red, yellow, orange or purple ones you might eat in a stir-fry dinner or stuffed with rice. The type of pepper that we eat as a vegetable comes from Capsicum annuum, a plant native to tropical America. A perennial woody vine, Piper nigrum, native to India, produces peppercorns.

Piper nigrum is cultivated where individual plants are allowed to vine their way up trellises, vertical poles, or trees. Other vegetation within 6 to 8 feet of the vine is removed to reduce competition for nutrients, shade or sunlight, and air circulation. When the plant matures it will form a long cluster of small green fruits. The quarter-inch in diameter green berries change to yellow and then to red when ripe. The older the vine, the longer the cluster of green berries. Plants can be in production for 20 years. Propagation is typically done with cuttings as Piper nigrum will readily root at the leaf nodes where the vine is allowed to touch the ground. Many people don’t want spices, but some other countries are having fun having it in their daily food preparation.

The entire cluster of berries is harvested when a couple of the berries are ripening and turning red. The clusters of berries are dried in the sun where they turn black. Upon drying, the once smooth surface of the peppercorns shrinks to produce a rough, wrinkly surface. At this stage, the peppercorns are easily stripped from the cluster. Get more details updates about organic spice rack at https://mykitchenpantry.com/

Black pepper is the most widely used spice in the world. It makes up about one-fifth of the world’s spice trade. It is used in its whole form or ground to add heat and spice to many dishes. Piperine is the main component in black pepper that is responsible for the heat. Foods that use pepper include dressings, egg dishes, fish, seafood, gravies, meat dishes, poultry, pickles, salads, sauces, relishes, soups, and vegetables dishes.

Black Pepper SpiceGreen, white, or black peppercorns are the berries of Piper nigrum, while pink or red peppercorns are the dried berries of a different plant, Schinus terebinthifolius. Green peppercorns are immature berries that are usually preserved in vinegar or brine and kept in jars of the liquid. Black peppercorns are the dried berries and white peppercorns are some of the black ones that have had the outer coating removed. White pepper tastes less pungent or less peppery than black pepper. White pepper is sometimes used more for its light color than the more subtle flavor.

Fresh ground spice has the best aroma and black pepper is no exception. The dried peppercorns are hard so they’re difficult to crush finely in a mortar and pestle. Pepper mills are a type of hand-held spice mill, specifically used for grinding peppercorns. Pepper mills are convenient for grinding pepper at table-side and during cooking.

Read on to find out more informative articles from our main website and check if it can help you getting ready to use peppercorns in your food.

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